The future of food - articles from The Economist
02 January 2022
The future of Food?
'The Economist' magazine's latest Technology Quarterly contains a number of articles on aspects of the future of food, including technologies for producing meat without animals and milk without cows, and urban 'vertical farms'.
Technology can help deliver cleaner, greener delicious food
Cows are no longer essential for meat and milk
Meat no longer requires animal slaughter
Microbes are being used more and more to make delicious food
Vertical farms are growing more and more vegetables in urban areas
Feeding 9bn people will mean reimagining the edible world
Latest News Stories
- 18/04/2024 18 recommendations from People's Panel on Climate Change
- 10/04/2024 HGFP consultations/discussions on Good Food Nation Plan
- 08/04/2024 Actions for a Healthy Planet(2) - United Nations
- 04/04/2024 Zero Waste Food Challenge with HCWP
- 25/03/2024 Home Energy in the Highlands - Community Consultation
- 25/03/2024 Recent newsletters received
- 12/03/2024 New season of Gardening Workshops at Allangrange
- 04/03/2024 CAB outreach sessions in Black Isle villages
- 02/03/2024 Magazines offered
- 12/01/2024 Calls to strengthen delayed land reform bill
Forthcoming Events…
- Saturday 20 April
- NA Culbokie Community Market
- Monday 22 April
- 09:30 H&I Hub Social Media Training with - Video Production
- Tuesday 23 April
- 11:30 Creative Carbon Scotland Climate Action Inverness Assembly
- Thursday 25 April
- 19:00 Welcome to the Zero Waste Food Challenge: Workshop 1 - Planning!
- Saturday 27 April
- 10:00 North Kessock Community market
- Tuesday 30 April
- 19:00 Talk - The Birds and the Bees of Lily Loch
- Saturday 4 May
- 13:00 Black Isle Repair Cafe at Muir of Ord
- Thursday 9 May
- 18:00 Join in with the Zero Waste Food Challenge: Workshop 2 - Shopping
Events to add to calendar? Contact Us.