Highland Good Food Conversation


website    https://highlandgoodfood.scot/

email       hello@highlandgoodfood.scot


October 2020

Tickets for online conference now on sale

HGFC have announced the dates of the online conference sessions - on five Monday afternoons in January and February 2021 - and tickets are now on sale.

The session dates are 11, 18 and 25 January, and 1 and 8 February, all from 1.00 to 5.00.

Tickets are at three different prices, according to an attendee's income or employment status and whether an organisation or business is paying, and allow access to all five sessions.

£50.00     earning over 25k, or organisation paying

£25.00     self-funding, and earning less than £25k.

£10.00     full-time student or unemployed


More information and ticket sales


October 2020

Is Local Dairy possible in the highlands?

In our latest podcast we talk to Nick Mackenzie at the Black Isle Dairy and Sam Harrison from the Shieling Project to find out if a local dairy solution is possible in the Highlands.

 

What are micro dairies? How do you sell direct to customers? How has COVID changed their businesses? And what benefits and challenges do they experience, stepping away from the supermarket dairy industry?
 

New Community Food Resources

After making our 'What's Your Food Story' podcast episode, we have pulled together lots of community food resources on our website. How to start a community fridge, what local community food groups are there? And lots more!

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Podcast conversations

5. Is local Dairy possible in the Highlands?
4. What's your food story?  
3. Taking control of our bread
2. Is regenerative farming the future?
1. The role of community food

Blog articles (all)

5. Flour to the People    
4. Ancient Futures for Highland Hills: Reinventing the Shielings
3. How Did The Highland Good Food Conversation Start?
2. A Community Food Perspective: The Rise Of The Community Fridge
1. How Can we Make Local Food Mainstream?

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How do we get more local, sustainable food on local dinner plates?

 

This is the question the Highland Good Food Conversation plans to explore, and then inspire the necessary action.  You are invited to join the conversation and be part of the movement.  Over the last few months we have all witnessed how precarious our food system is, and how during this crisis, it was our local food producers and retailers who passionately rose to the challenge of getting food to us all.  Because of this, there is now a lot of momentum and energy in the local food sector, and many are keen to see a food system that is better for the planet, better for people and better for producers.

To build on this enthusiasm and awareness The Pebble Trust and Transition Black Isle have jointly funded the Highland Good Food Conversation.  This initiative aims to bring people together from across the Highlands who are interested in sustainable local food; to develop a vision for the Highlands and identify key actions to take forward.  The main purpose of the Conversation is to inspire people and facilitate real action to change our food system for the better.

Conversation launch        August 2020

website    https://highlandgoodfood.scot/

email       hello@highlandgoodfood.scot
 

 

Latest News...

Forthcoming Events…

Wednesday 28 October
NA      Ethical Consumer Week 2020
Thursday 29 October
NA      Ethical Consumer Week 2020
Friday 30 October
NA      Ethical Consumer Week 2020
Saturday 31 October
10:00 North Kessock Community Market CANCELLED
Thursday 5 November
10:00 2020 Cycling Scotland Conference
Saturday 7 November
10:00 Fortrose Community Market CANCELLED
Wednesday 11 November
17:30 SEDA Solar Seminar series - 2 Photo-electric Advancements
Saturday 14 November
11:00 Cromarty Community Market CANCELLED

Events to add to calendar? Contact Us.

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