Steamed spinach cakes

Added by Julie on 23 May 2018

A recipe from Sayo, from Japan, one of the current long term woofers at Fearniewell

Ingredients :
25g boiled spinach
75 ml milk
2 tsps sugar
2 tsps veg oil
80g plain flour
1 tsp baking powder

Method :
Cut up spinach and cook.
Put the cooked spinach, milk and sugar in a mixer and blend.
In another bowl mix flour and baking powder. Create a hole in the centre of this mix and out the oil and spinach mix in.
Mix it all up.

Use a muffin size baking tin, or separate muffin cups. Fill each muffin cup to 3/4, then steam for 8-10 mins.

Comments

There are 0 comments on this recipe.

You can leave a comment now, via the Steamed spinach cakes thread in our Forum.

Latest News...

Verdicts awaited on two critical environment issues Hearings were held last week (11-15 November) in Edinburgh and the Highlands on two critical issues for the en... More >>

European Week for Waste Reduction starts on Saturday 16 November Saturday 18 - Sunday 24 November EWWR runs an annual waste reduction week, with a different theme each year... More >>

Wester Ross, Strathpeffer and Lochalsh Area Place Plan In the light of the recent registration of the Black Isle Local Place Plan and ongoing work to establish ... More >>

Forthcoming Events…

Monday 25 November: 12:30 Highland Good Food Partnership Food Conversation
Wednesday 27 November: 12:00 Stop Climate Chaos & SCCAN - Climate Action in Scotland - 3
Saturday 30 November: 10:00 North Kessock Community market
Saturday 14 December: NA Cromarty Community Market
Saturday 21 December: NA Culbokie Community Market
Friday 7 February: NA Transition Assembly England and Wales 2025
Tuesday 11 March: NA Highland Climate Conference Knigsmills Hotel Inverness

Events to add to calendar? Contact Us.

TBI Business Directory

Add Your Business

Do you run a sustainable business on or near the Black Isle? Add it to the TBI business directory

Browse Directory

Spread The Word...

Email Print More Destinations