Fishcakes Surprise

Added by Lesley Robb on 18 May 2017
An old recipe with a surprise inside! Traditionally smoked haddock is used for a better flavour but use anything you fancy. Try a fish pie mix for economy.

800g potatoes - boiled and mashed
500g fish - cooked gently in a minimum of milk
4 spring onions - sliced finely
8 x 10-20g cubes of mature cheddar.

Mix together the mashed potato, spring onions and drained fish. Add a little of the cooking milk to get the correct consistency if necessary. Refrigerate until cold.
Shape the mixture into 8 fishcakes, putting a cube of cheese in the centre of each one. Coat in egg and breadcrumbs and fry gently to allow time for the cheese to melt.


There are 0 comments on this recipe.

You can leave a comment now, via the Fishcakes Surprise thread in our Forum.

Latest News...

Forthcoming Events…

Saturday 29 June
10:00 North Kessock Community Market
Saturday 6 July
NA      Edinburgh Climate Festival in the Meadows
10:00 Fortrose Community Market
Saturday 13 July
11:00 Cromarty Community Market
Saturday 20 July
10:00 Culbokie Community Market
Saturday 27 July
10:00 North Kessock Community Market
Tuesday 30 July
19:30 Food & Growing group meeting Culbokie 7.30
Saturday 3 August
10:00 Fortrose Community Market

Events to add to calendar? Contact Us.

Cycle Routes Blackisle.
Highland Liftshare. Sign up for free now

TBI Business Directory

Add Your Business

Do you run a sustainable business on or near the Black Isle? Add it to the TBI business directory

Spread The Word...

We are part of the rapidly expanding worldwide Transition Towns movement. The Black Isle is a peninsula of about 100 sq miles ENE of Inverness in Scotland, UK.