Spinach cakes with parmesan

Added by Julie on 27 August 2016
Spinach cakes with parmesan

Ingredients 4 servings

12 ounces fresh spinach, (see Note)

1/2 cup part-skim ricotta cheese, or low-fat cottage cheese....I prefer to use goats cheese, much stronger taste
1/2 cup finely shredded Parmesan cheese, plus more for garnish
2 large eggs, beaten
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Preheat oven to 400 °F/ 200C

Pulse spinach in three batches in a food processor until finely chopped. (Or if like me you haven't got a food processor, hand chop into small pieces with sharp knife.) Place into to a medium bowl. Add ricotta/ cottage cheese)/ goats cheese, Parmesan, eggs, garlic, salt and pepper; stir to combine. Finely grease 8 cups of the muffin pan with cooking oil. Divide the spinach mixture among the 8 cups (they will be very full). Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.

Equipment: Muffin baking tin with at least 8 'cups'
Best to use young spinach if possible.


There are 0 comments on this recipe.

You can leave a comment now, via the Spinach cakes with parmesan thread in our Forum.

Latest News...

Help raise funds for TBI when you shop online

With easyfundraising.org.uk, you can help raise funds for TBI every time you shop online at a wide range of popular sites, without adding a penny to the cost of your purchase.

Find out more and sign up
Cycle Routes Blackisle.
Highland Liftshare. Sign up for free now

TBI Business Directory

Add Your Business

Do you run a sustainable business on or near the Black Isle? Add it to the TBI business directory

Spread The Word...

We are part of the rapidly expanding worldwide Transition Towns movement. The Black Isle is a peninsula of about 100 sq miles ENE of Inverness in Scotland, UK.