17 January 2023

Tuesday 17 January     1.00 - 3.30      Edinburgh and online

Our Right to Food report launch

In 2020, the Our Right to Food project set out to determine what the right to food looks like in practice - and how we can measure it. The project worked with government agencies and community members to define a diet that is healthy enough, enjoyable and a good fit for people's lives. This allowed us to quantify and measure the key components of the right to food - what an 'adequate' diet is, and how accessible and affordable it is.

Join us on Tuesday 17th January in person in Edinburgh or online, for the launch of the report. You will get a chance to hear about our findings, and how we went about creating this new measurement.

Online booking  (currently showing a waiting list)