Strawberry Dream Icecream
Added by Lesley Robb on 20 July 2017
500g strawberries - washed and hulled
200g caster sugar
250g crme fraiche
Roughly chop the strawberries, put in a pan with the sugar and heat gently until the sugar is dissolved.
Blend to a puree and leave to cool (freeze at this point if you want to use later).
Mix the crme fraiche and yoghurt in a large freezer proof bowl and add the strawberry puree, stirring gently until all are well combined.
Freeze 3-4 hours then whizz until smooth. Repeat 2 more times (freezing times might vary).
Freeze in final container(s).
Good with blackcurrant mousse.
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