Highland Good Food Conversation launched
16 August 2020
How do we get more local, sustainable food on local dinner plates?
This is the question the Highland Good Food Conversation plans to explore, and then inspire the necessary action. You are invited to join the conversation and be part of the movement.
Over the last few months we have all witnessed how precarious our food system is, and how during this crisis, it was our local food producers and retailers who passionately rose to the challenge of getting food to us all.
Because of this, there is now a lot of momentum and energy in the local food sector, and many are keen to see a food system that is better for the planet, better for people and better for producers. To build on this enthusiasm and awareness The Pebble Trust and Transition Black Isle have jointly funded the Highland Good Food Conversation. This initiative aims to bring people together from across the Highlands who are interested in sustainable local food; to develop a vision for the Highlands and identify key actions to take forward. The main purpose of the Conversation is to inspire people and facilitate real action to change our food system for the better.
Read more about the Conversation
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- 20/10/2020 Findon Hall re-roofed and refurbished
- 18/10/2020 Newsletters received, changes at RVA
- 12/10/2020 Highland Good Food Conversation - tickets now on sale
- 11/10/2020 SNH is no more
- 08/10/2020 Black Isle Partnership sixth bulletin out now
- 30/09/2020 Arctic school strike for climate and UK Citizens' Climate assembly reports
- 28/09/2020 Resilience and recovery information and links from Transition Network
- 14/09/2020 North Kessock Community Larder opens
- 12/09/2020 Newsletters from kindred groups and Transition Network