 Bramble and apple spongeJump to page : 1 Now viewing page 1 [25 messages per page] | View previous thread :: View next thread |
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Teen |
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Regular Posts: 62  | 125g butter at room temperature 125g caster sugar 2 eggs 175g self raising flour 2 cooking apples, peeled, cored and chopped 300g brambles 2 tbsp caster sugar Sponge Mix butter and sugar together in a mixing bowl with a whisk or mixer. Beat in eggs one at a time, adding a tablespoon of flour after each egg Mix in remaining flour and set aside Put apples and brambles in an ovenproof dish and mix in sugar along with 2 tbsp of cold water Put sponge mixture on the top and smooth surface Bake for 45 minutes or til golden broad and firm - if you insert a knife or skewer into the sponge it should come out clean. Serve with creme fraiche (West Highland dairy is a good option for the Highland Food Challenge) or custard. Delicious and a perfect pudding for attaining that contentedly stuffed Sunday feeling! (BramblePud.jpg) Attachments ----------------  BramblePud.jpg (42KB - 283 downloads) | ||
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