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22 October 2024
Starts: 18:00
Ends: 20:00
A new series of in-person workshops in two locations in Muir of Ord starts on 1 October.
We recommend booking all 6 of the workshops so as to get the benefit of the whole food waste journey but if you cannot attend every week, you are still welcome to join the challenge and book the individual workshops that work for you.
A Fermenting & Pickling workshop with with Fuggo from the Highland Good Food Partnership. 6-8pm |
Spaces are free but please make sure to book your place via Ticket Tailor
https://buytickets.at/transitionblackisle