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04 May 2023
Starts: 19:00
Ends: 20:30
Thursday 4 May 7.00 - 8.30 online
Anna Chworow, deputity director at Nourish Scotland, and Rebecca Laughton from the Landworkers’ Alliance discuss the ecological, social and economic implications of our current food system. They outline principles and practices for sustainable food production and distribution, and explore what actions we can take towards system change, both in our local communities and as individuals.
Join these inspirational speakers for an informative and interactive discussion.
A direct Zoom link is also provided