Gluts of Courgettes & Tomatoes
Added by Michaela on 13 September 2010
This lovely recipe which makes great use of gluts of courgettes and toms from the garden.
Slice your courgettes and saute flat in a pan until golden brown on both sides. Slice your tomatoes and cheese and then create layers in a lasagne tray with the courgettes, then cheese then tomatoes, finishing with a layer of cheese. Bake in the oven until the cheese is bubbling and browned.
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