Search | Statistics | User Listing Forums | Language
You are logged in as a guest. ( logon | register )

Carrot and Leek Cobbler
Jump to page : 1
Now viewing page 1 [25 messages per page]
View previous thread :: View next thread
   Food Group -> RecipesMessage format
Posted 25/4/2016 15:21 (#1568)
Subject: Carrot and Leek Cobbler


Posts: 20

It’s very easy and tasty! Preheat the oven to 180C. Steam or boil 3 chunky cut large carrots & 3 large chunky cut leeks until just tender, drain (keep stock for sauce) & place in an oven proof casserole dish.

Meanwhile make a sauce with 20g flour in a good glug of oil or butter. When the flower has cooked for a minute or 2 add 450ml stock. Stir well & season to taste, pour over the veg and place in the oven for 15minutes.

Make scone mix with 50g butter rubbed into 220g self raising flour & 1tsp mustard powder. When the mix resembles fine breadcrumbs stir in a bit of grated cheese, then an egg and splash of milk to make a dough. Roll out to 2cm thick & cut out round scones.

Take the veg out the oven, place scones on top, raise oven temperature to 200C and bake for 20 minutes until the scones are cooked.

From Dan Ross
Top of the page Bottom of the page
Jump to page : 1
Now viewing page 1 [25 messages per page]
Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

We are part of the rapidly expanding worldwide Transition Towns movement. The Black Isle is a peninsula of about 100 sq miles ENE of Inverness in Scotland, UK.

(Delete all cookies set by this site)

Running MegaBBS ASP Forum Software | © 2002-2020 PD9 Software