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Member
Posts: 20
| RHUBARB and ORANGE JAM. Recipe from Sue Smith who has a growing plot at Netherton
2lb rhubarb – washed and cut into 1inch pieces
2large oranges – rind and juice
2lb sugar
Layer the rhubarb, orange, and sugar in a large bowl overnight.
Empty the rhubarb mixture into a large pan and simmer until soft (about 10 minutes).
Bring to a boil and boil rapidly for15 minutes.
Pot and cover. | |
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Rhubarb and Orange jam