Highland Good Food Conference - Session 3
25 January 2021, Starts: 13:00, Ends: 17:00
Monday 25 January 1.00 - 5.00 online
This conference, held online over five Monday afternoons in January and February, will bring people together to reimagine the Highland food system and develop an action plan that will take us towards a food system that is better for the planet, better for people and better for producers.
Each day there will be two facilitated group discussion sessions, five 5-minute provocations followed by a Q&A session and a closing feedback and plenary session.
DAY 3 - LAND AND INFRASTRUCTURE
What needs to happen to make producing local food sustainable?
PROVOCATION
Ana Allamand - Soil Association
Mike Rivington -James Hutton Institute
Martin Kennedy - NFU Scotland
Flora Corbett - Mull Abattoir
Col Gordon - Inchindown Farm
IT IS TIME TO TURN IDEAS INTO REALITY
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Forthcoming Events…
- Saturday 20 April
- NA Culbokie Community Market
- Monday 22 April
- 09:30 H&I Hub Social Media Training with - Video Production
- Tuesday 23 April
- 11:30 Creative Carbon Scotland Climate Action Inverness Assembly
- Thursday 25 April
- 19:00 Welcome to the Zero Waste Food Challenge: Workshop 1 - Planning!
- Saturday 27 April
- 10:00 North Kessock Community market
- Tuesday 30 April
- 19:00 Talk - The Birds and the Bees of Lily Loch
- Saturday 4 May
- 13:00 Black Isle Repair Cafe at Muir of Ord
- Thursday 9 May
- 18:00 Join in with the Zero Waste Food Challenge: Workshop 2 - Shopping
Events to add to calendar? Contact Us.
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- Health and fitness (8)
- Home improvements (17)
- Local food suppliers (18)
- Miscellaneous (35)
- Renewable energy (17)