Highland Good Food Conference - Session 2
18 January 2021, Starts: 13:00, Ends: 17:00
Monday 18 January 1.00 - 5.00 online
This conference, held online over five Monday afternoons in January and February, will bring people together to reimagine the Highland food system and develop an action plan that will take us towards a food system that is better for the planet, better for people and better for producers.
Each day there will be two facilitated group discussion sessions, five 5-minute provocations followed by a Q&A session and a closing feedback and plenary session.
DAY 2 - PEOPLE
How do we best keep people at the heart of our food system?
PROVOCATION
Ceri Ritchie - Scottish Rural College
Gate Bulmer-NHS
Karen Davidson - Social Farms & Gardens
Robin Haig - Scottish Crofting Federation
Gara Cameron - Highland Croft Produce
IT IS TIME TO TURN IDEAS INTO REALITY
There is still time to buy tickets for this and later sessions -
Email hello@highlandgoodfood.scot
Check details and prices
Latest News...
Forthcoming Events…
- Thursday 18 April
- 14:00 GLOBAL HIGHLANDS - HGFP consultation/discussion on the Good Food Nation Plan
- NA Book your place on the Zero Waste Food Challenge workshops today to start measuring your food waste!
- Saturday 20 April
- NA Culbokie Community Market
- Monday 22 April
- 09:30 H&I Hub Social Media Training with - Video Production
- Tuesday 23 April
- 11:30 Creative Carbon Scotland Climate Action Inverness Assembly
- Thursday 25 April
- 19:00 Welcome to the Zero Waste Food Challenge: Workshop 1 - Planning!
- Saturday 27 April
- 10:00 North Kessock Community market
- Tuesday 30 April
- 19:00 Talk - The Birds and the Bees of Lily Loch
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