25 January 2021
Monday 25 January 1.00 - 5.00 online
This conference, held online over five Monday afternoons in January and February, will bring people together to reimagine the Highland food system and develop an action plan that will take us towards a food system that is better for the planet, better for people and better for producers.
Each day there will be two facilitated group discussion sessions, five 5-minute provocations followed by a Q&A session and a closing feedback and plenary session.
DAY 3 - LAND AND INFRASTRUCTURE
What needs to happen to make producing local food sustainable?
Ana Allamand - Soil Association
Mike Rivington -James Hutton Institute
Martin Kennedy - NFU Scotland
Flora Corbett - Mull Abattoir
Col Gordon - Inchindown Farm
IT IS TIME TO TURN IDEAS INTO REALITY