06 October 2019
Venue: Findon Hall, Culbokie
Facilitator : Fiona (Fuggo) King
Have a go at making your own delicious sauerkraut, full of nutrients and probiotics. Also a great food preservation method, to get away from freezing and endless jars from the shops. Also some information about other fermentation options including kimchis, pickles and chutneys.
There are also a lot of fermented milk products that we can look at if time.
A short list of what to bring will be sent in advance.
Cost: by donation (suggest £5-£10)
Booking essential (numbers limited) : email firstname.lastname@example.org