01 February 2021
Monday 1 February 1.00 - 4.30 online
This conference, held online over five Monday afternoons in January and February, will bring people together to reimagine the Highland food system and develop an action plan that will take us towards a food system that is better for the planet, better for people and better for producers.
Each day there will be two facilitated group discussion sessions, five 5-minute provocations followed by a Q&A session and a closing feedback and plenary session.
DAY 4 - FINANCE
How is a local sustainable food system best funded?
Suzy Russell - Community Supported Agriculture
Richard Lockett - Dingwall Wind Co-op
Roz Corbett - Scottish Farm Land Trust
Katharine Sharp - Abriachan Community Sharing
Jo Hunt - Knockfarrel Produce
Brian Cameron - Elchies Farm
IT IS TIME TO TURN IDEAS INTO REALITY