2019 Grow North + Workshop 6 'Fermentation'

organisation:: Transition Black Isle

06 October 2019

Venue: Findon Hall, Culbokie

Facilitator : Fiona (Fuggo) King

Have a go at making your own delicious sauerkraut, full of nutrients and probiotics. Also a great food preservation method, to get away from freezing and endless jars from the shops. Also some information about other fermentation options including kimchis, pickles and chutneys.

There are also a lot of fermented milk products that we can look at if time.

A short list of what to bring will be sent in advance.

Tea/coffee provided.

Cost: by donation (suggest £5-£10)

Booking essential (numbers limited) : email grownorth@transitionblackisle.org

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Forthcoming Events…

Saturday 28 September: NA H&I Hub Hopeful Futures weekend; 10:00 North Kessock Community market
Sunday 29 September: NA H&I Hub Hopeful Futures weekend
Tuesday 1 October: 18:00 Zero Food Waste Challenge - Batch Cooking Workshop
Saturday 5 October: 12:00 Go Flourish garden open day
Tuesday 8 October: NA Zero Food Waste Challenge - Make Your Own Fakeaway Pizza Workshop
Saturday 12 October: NA Cromarty Community Market
Tuesday 15 October: NA Zero Food Waste Challenge - Growing & Storing Your Own Food

Events to add to calendar? Contact Us.

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