Rhubarb and Orange jam

Added by Julie on 23 May 2018
RHUBARB and ORANGE JAM. Recipe from Sue Smith who has a growing plot at Netherton

2lb rhubarb washed and cut into 1inch pieces
2large oranges rind and juice
2lb sugar

Layer the rhubarb, orange, and sugar in a large bowl overnight.
Empty the rhubarb mixture into a large pan and simmer until soft (about 10 minutes).
Bring to a boil and boil rapidly for15 minutes.
Pot and cover.

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