Added by Lesley Robb on 18 May 2017
800g potatoes - boiled and mashed
500g fish - cooked gently in a minimum of milk
4 spring onions - sliced finely
8 x 10-20g cubes of mature cheddar.
Mix together the mashed potato, spring onions and drained fish. Add a little of the cooking milk to get the correct consistency if necessary. Refrigerate until cold.
Shape the mixture into 8 fishcakes, putting a cube of cheese in the centre of each one. Coat in egg and breadcrumbs and fry gently to allow time for the cheese to melt.
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