Rachel's sausage casserole
Added by Julie on 27 November 2016
Serve with a side dish of polish cabbage. Get a very hot frying pan, add a splash of oil and a spoon of butter. Add finely sliced cabbage to the pan and keep stirring, you may need to add more butter or oil. Some of the cabbage will crisp up but most will go soft.Add 2 cloves crushed garlic near the end so it doesn't burn.
Also is great served with mashed potato.
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