Added by maggie dove on 27 April 2012
1 colander of nettles--pick just the top couple of inches when they are still small and therefore not tough
I find a pair of scizzors and gloves help
Saute onion and potatoes, add nettles and 2 pints veg stock. Simmer till potatoes soft.
liquidise or mash and seive although I think this might be difficult!
season to taste
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